Tip in the garlic, red pepper, 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder, 1 tsp paprika and 1 tsp ground cumin. Add 1 tbsp oil and leave it for 1-2 minutes until hot (a little longer for an electric hob).Īdd the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy and slightly translucent. Put your pan on the hob over a medium heat. Slice across the matchsticks into neat dice.Ĭut 1 red pepper in half lengthways, remove stalk and wash the seeds away, then chop. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Chop 1 large onion into small dice, about 5mm square. If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding Chilli con carne recipe you've come to the right place,ġ heaped tsp hot chilli powder (or 1 level tbsp if you only have mild)ġ tsp sugar (or add a thumbnail-sized piece of dark chocolate along with the beans instead, see tip)
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